Production Shift Manager
Starting Salary: $52,000-$55,000

Schedule Hours 2PM-10PM

The responsibilities of the Shift Manager include, but are not limited to the following:

  • Oversees and manages all aspects of the production process from raw material usage through finished product production and storage.
  • Supervise all production employees and processes for the production of products which meet quality and food safety standards and specifications.
  • Monitors all aspects of the washing, cooking, drying and packaging process.
  • Maintain control of the cooking and drying process, implementing operational changes as necessary in order to produce product within approved operational parameters.
  • Responsible for immediately reporting any food safety and quality problems or potential food safety/quality issues to the QA Manager.
  • Train production employees in GMP’s, sanitation, safety, standard operating procedures / work instructions, and company policies & programs as appropriate. Enforce said programs.
  • Supervise and document the sanitation process.
  • Perform pre-op inspections and product change over inspections to ensure cleanliness of equipment.
  • Follow the written production schedule. Ensure materials and labels are correct for product that is to be produced.
  • Complete required daily documentation for position.
  • Enforce company policies and programs.
  • Communicate with temporary agencies to ensure shift coverage of positions as well as initial training of temporary employees.
  • Communicate with Quality Assurance personnel to ensure product is being made and handled in accordance with quality standards and within specifications.
  • Communicate with Maintenance personnel any mechanical problems. Ensure areas are cleaned after maintenance repairs as required.
  • Conduct and / or participate in plant and GMP inspections and/or facility inspections as appropriate and as designated.
  • Shift Managers shall serve as the back-up for other Shift Managers.